Welcome to Sundry Foods, where every meal
is a story waiting to be savored!
Our journey began with a simple yet ambitious vision: to bridge the gap between authentic Nigerian flavors and international culinary standards. Armed with passion and a sprinkle of innovation, we embarked on this flavorful adventure, starting humbly with just a bakery and a cozy restaurant nestled in the heart of Port Harcourt.
But for us, it's never been just about the food; it's about the people who gather around the table to share in the experience. At Sundry Foods, we believe in more than just serving meals – we believe in fostering genuine connections. From our friendly staff to our cherished customers, every interaction is an opportunity to create warmth and camaraderie.
Because we understand that good food isn't just about satisfying hunger; it's about nourishing the soul. That's why we pour our hearts into every meal, ensuring that each bite is a symphony of flavors that delights the senses and leaves you craving more.
We are Sundry Foods. We exist to prepare and deliver meals that bring comfort and joy to our customers’ hearts.
Years
Locations
brands
Team
To be the premier food services company in and out of Africa.
Who we are
This consistent growth, a result of our continuous effort to always be better both towards our customers and staff, has earned us a right of place as a leader in Nigeria’s food industry.
What we do
Whether it’s that hot, crispy crust pizza or the rich native soup, we draw the commendation of our customers who love our food.
Our Mission
To deliver exceptional food experiences that celebrate Africa’s rich culinary heritage while upholding global standards.
We will continue to cultivate talent, foster excellence, and inspire leadership driven by integrity and passion, while striving to share African hospitality and flavours with the world.
Our Motivation
Our Core Values
What guides us?
Continuous Improvement
Respect for the Individual
Integrity
Professionalism
Passion for Customers
Teamwork
Our Growth in Hindsight
From a humble bakery at Eleme, Port Harcourt in 2004 to over 4,000 happy people delivering world class food services in 200 locations across Nigeria, 20 years later!
How We Started
Bakery at Eleme in Port Harcourt
Nibbles and Kilimanjaro in Rivers State
Maitama Outlet in FCT, Abuja
Ozumba Mbadiwe Outlet in Lagos
Yenagoa Outlet in Bayelsa
KillGrill for Street Food
Our Brand Refresh
First Ibadan Outlet, Oyo State
Kilimanjaro Landed in Ilorin
Kaduna Grand Entrance
4,000+ People across 200 Locations
Stay with us ...
Our Story
We are a prominent food service company in Nigeria has a rich history of culinary innovation and expansion. We began our journey with a humble bakery at Eleme, in Port Harcourt, Rivers State in 2004
In 2005, We diversified our offerings with the introduction of Nibbles Creamery, featuring delectable treats such as cakes and ice cream. The same year saw the inauguration of Kilimanjaro, a quick-service restaurant in Rivers State, which quickly gained popularity, leading to the establishment of numerous branches across the state.
Expanding our footprint, we ventured into the Federal Capital Territory (FCT) in 2009 with our Maitama outlet and into the Lagos market with our first store in Ozumba Mbadiwe in 2012. Subsequently, our company penetrated the Southeast market in 2012 with Polo Park as the entry point, followed by expansion into other South-South locations, starting with Yenagoa in 2013. Our success in Lagos prompted further exploration into the Southwest market, culminating in the opening of our first store in Ibadan in May 2021, which has since burgeoned into a network of five outlets, and counting. Recognizing the untapped potential of the Northern market, we established two additional Kilimanjaro branches each in Ilorin, Kwara State (2022), and more recently in Kaduna (2023).
In 2012, we diversified its offerings with the inception of Pizza Jungle in Sanusi Fafunwa, Victoria Island, Lagos. Recognizing market demands and opportunities, the management team revamped the brand for optimal performance in 2017. Spotting a gap in the market and seizing an opportunity, we introduced KiliGrill in 2016, a street food brand with Shawarma as its flagship product, catering to the discerning palates of its patrons in Port Harcourt. This has spread to many locations in Nigeria.
Operating from about 200 locations across our various business units, we continue to expand our presence nationwide, committed to delivering exceptional culinary experiences to our valued customers. With our mantra of “Better Food, Better Service, Better People,” and a dedicated workforce of over 4,100 employees, Sundry Foods upholds excellence as its guiding principle in all interactions with stakeholders